Agroecology: A Path Toward Sustainable Farming and Food Systems
As climate change, biodiversity loss, and environmental degradation are becoming ubiquitous, agroecology is emerging as a solution to build resilient and sustainable food systems in all regions of the world.
But what is agroecology? While there’s no one-size-fits-all definition, it can be understood as a science, a set of farming practices, and a social movement. Different definitions of agroecology coexist, each focusing on different elements, including ecological functions, food security, political change, and the rights of small-scale farmers.
Here’s why agroecology matters:
It supports the Environment
Promotes healthier soils, more biodiversity, and better resilience against climate change.
It ensures Fairness
Focuses on equitable food systems and respects traditional knowledge and practices of local communities.
It encourages Collaboration
Adapts solutions to local contexts with active involvement from all stakeholders.
By integrating diverse perspectives and knowledge, agroecology helps us build a fairer, healthier, and more resilient planet.