Thursdays for Agroecology

Green Manure in Organic Farming What is green manure? Green manures are crops sown specifically to be incorporated into the soil in order to improve its fertility, structure, and microbial biodiversity. This practice is essential in organic farming due to its ability to supply organic matter, fix nutrients such as nitrogen, and protect the soil.… Read more: Thursdays for Agroecology #7

Natural enemies: our greatest allies in organic farming! In organic agriculture, natural enemies—such as insects, birds, and microorganisms—play a vital role in controlling pests and diseases. Their action helps reduce the use of chemical pesticides and protects biodiversity. These natural helpers work in different ways: Predators like ladybugs (which prey on aphids and scale insects),… Read more: Thursdays for Agroecology #6

What Are the Multifunctional Plants?  What Are the Multifunctional Plants? They’re not just pretty faces—multifunctional plants are green superheroes in your garden or on the farm!  These powerful plants do more than just grow:  Naturally fight pests; Attract pollinators like bees; Communicate with soil microorganisms; Adapt to tough conditions like drought or strong sun  Together,… Read more: Thursdays for Agroecology #5

What is the Agricultural Cycle — and Why Does Planning Matter? The agricultural cycle is the set of steps we follow to grow food — from preparing the soil to harvesting — always in tune with the seasons and nature’s rhythms.   At the heart of this process is crop planning, which helps us think ahead… Read more: Thursdays for Agroecology #4

Polycultures & Associated Crops: A Smarter Approach to Agriculture In agriculture, polycultures refer to growing multiple plant species together in the same space, either at the same time or in planned cycles. This contrasts with monocultures, where only one crop is grown. Associated crops focus on selecting species that complement each other in their growth… Read more: Thursdays for Agroecology #3