In agriculture, polycultures refer to growing multiple plant species together in the same space, either at the same time or in planned cycles. This contrasts with monocultures, where only one crop is grown. Associated crops focus on selecting species that complement each other in their growth cycles and spatial arrangements.

Why does this matter? These methods offer major benefits for sustainable farming:

• Boost biodiversity – Creates a more balanced and resilient agroecosystem.
• Reduce pests & diseases – Natural plant interactions lower the need for pesticides.
• Improve soil fertility – Different crops enrich the soil with essential nutrients
• Prevent water loss – Helps soil retain moisture.
• Lower reliance on synthetic inputs – Less need for chemical fertilizers and pesticides.
• Encourage beneficial plant interactions – Some plants release natural compounds that help their neighbors grow stronger and resist pests.

By shifting from monocultures to diverse cropping systems, agriculture becomes more productive, resilient, and sustainable.